Fresh Soup of the Day (GF)


Jack Daniels/Franks Famous Hot Wings, Blue Cheese Aioli


Butter Poached Chicken Caesar Salad, Sun Dreid Tomato, Parmesan, Bacon, Pickled Shallot, Croutons


12 Hour Slow Braised Beef Croquette, Horseradish, Pickled Blackberry, Charred Carrot, Jus


Scallop and Brown Shrimp Risotto, Crispy Parma Ham, Pea Shoots, Lemon Oil


Seafood Chowder, House Bread, Pea Shoots


Please reload



Chefs Choice Cut of the Day


Drift Inn half pound burger with Cheddar, Lettuce, Tomato with Chip Basket


Surf and Turf, Fillet Steak, Prawn Tortellini, Scallop, Prawn Bisque


Fish of the Day, Smoked Pancetta, White Bean, Asparagus, Sugar Snap, Asparagus Cream

€ask server

Chicken Supreme, Fondant Potato, Celeriac puree, Charred Gem, Smoked Pancetta and Pearl Onion Sauce


Duo of Lamb and Duck, Lamb Loin, Duck Lollipop, Blackberry Jus


Red Thai Curry, Chicken /Veg, Lime and Coriander Rice


Beer Battered Haddock, Triple Cooked Chips, Pea Puree, Lemon, Tartare Mayo


Charred Aubergine, Tempura Veg, Sundried Tomato and Red Pepper Posto



Cheesecake of the day


Dark Chocolate Ganache, Honeycomb, Candid Pistachios


White Chocolate Mousse, Biscuit Crumb, Baileys Fudge


Selection of Tickets Moo Ice Creams


Panacotta of the Day



Triple Cooked Chips


Garlic Potatoes


Stealth Fries


Herb Roasted Baby Boils


House Salad


Mixed Vegtables


Sweet Potato Fries


Please reload

At The Drift Inn we pride ourselves on using the best local produce available to us, we keep a eye on the seasons to ensure we get the freshest produce out there.

All our steaks are hung for a minimum of 28  days and can be fully traced from farm to fork giving you piece of mind that the meat you are eating is 100% Irish and local.  Our fish is landed at Greencastle from sustainable sources and we only use indigenous fish.

All this helps us sleep better at night knowing we did our best!

 Lunch served every Sunday from 12-5.

2 Courses for €20.95


3 Courses for €23.95.


All our meats are slow roasted for 24 hours before being served which results in one of the best Sunday lunch's around.